Chateau Haut Simard, Saint-Emilion Grand Cru 2016

The 2016 Chateau Haut Simard is a blend of 65% Merlot and 35% Cabernet Franc picked from 27 September until 18 October, matured in 30% new oak. This feels more backward than the 2016 Simard, yet the aromatics possess more complexity and nuance, touches of wet limestone and chalk filtering through the bright red fruit. The palate is medium-bodied with very supple tannin and good depth. There is lovely freshness and harmony here with a touch of spice, even a hint of Sichuan peppers towards the finish that leaves the mouth tingling.