Domaine Douhairet-Porcheret, Chambertin Grand Cru 2019 (OWC of 1)

Average age of vines: 60 years

Average annual production: 300 bottles

Soil: Resting on hard rock, a few dozen centimeters of brown soil, derived from silt and gravelly scree

Green Work: Manual leaf removal and thinning at veraison if necessary

Harvest: Manual, 12kg perforated crate, vibrating sorting table + manual sorting

Aging: Gravity-fed 228L fine-grain French oak barrels, medium toast, malolactic fermentation in barrels, 12-14 months in vats and 2-3 months in stainless steel vats to prepare for bottling. New Barrel Percentage: 30%