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24
Nov 2026
Pegau Winemaker Dinner - The Finest of Chateauneuf-du-Pape
DATE & TIME:
Tuesday, 24 November 2026 7PM
VENUE:
YUE 悅
1301, 13/F, Times Square, 1 Matheson Road, Causeway Bay
SPECIAL GUEST OF HONOUR:
Ms. Laurence Féraud (Owner and Winemaker)
Price :
$1,500 Net Per Person
$1,380 Net Per Person for a party of 4 or more
*$120 PER PERSON WILL BE REFUNDED TO YOUR CREDIT CARD IN 2 WORKING DAYS
MENU
Appetizers
(Pan-Fried Japanese Yam with Soy Sauce, Crispy Fish Skin with Salted Egg Yolk, Tiger Skin Chili Peppers, Marinated Century Eggs with House Sauce)
前菜 (豉油皇香煎日本淮山、金沙脆魚皮、虎皮尖椒、開胃醬皮蛋)
Chateau Pegau, Cotes du Rhone Blanc Cuvee Lone 2024
Chateau Pegau, Cotes du Rhone Villages Cuvee Setier 2022
Main
Sichuan Mapo Tofu with Australian Lobster
澳洲龍蝦麻婆豆腐
Domaine du Pegau, Chateauneuf-du-Pape Blanc Cuvee Reservee 2023
Steamed Sabah Grouper with Green Pepper & Sichuan Peppercorn
青椒清香沙巴龍躉
Domaine du Pegau, Chateauneuf-du-Pape Cuvee A Tempo Blanc 2017
Stir-Fried Asplenium Fern Leaves with Taiwanese Tree Seeds
甘樹子炒山蘇
Crispy Skin Chicken with Scallion Oil
脆皮蔥油雞
Domaine du Pegau, Chateauneuf-du-Pape Cuvee Reservee 2020
Stir-Fried Angus Beef Short Ribs with Fresh Japanese Lily Bulbs
日本鮮百合炒牛小排
Domaine du Pegau, Chateauneuf-du-Pape Cuvee Laurence 2019 or 2019 1.5L
Wok-Fried Spare Ribs with Sauteed Chinese Olives & Chili
爆椒欖角骨
Domaine du Pegau, Chateauneuf-du-Pape Cuvee Da Capo 2020
Main Course
Rice Vermicelli in Duck Broth with Shredded Roasted Duck
火鴨絲鴨湯濛粉
Dessert
Crispy Coconut & Water Chestnut Roll, Duo-Style Hawthorn Cake
椰香馬蹄卷, 鴛鴦山楂糕
No refund or cancellation within 7 days of the event.
*If the dinner is canceled, customers will be informed as soon as possible and a full credit with be provided within 14 days.
Please be advised that photographs and video will be taken at this event. By attending, you consent to your image and likeness being used for our marketing and promotional purposes.