BACK
22
Nov 2024
An Evening with Chateau Ausone - Indulge in top St. Emillion Grand Cru & Fine Cuisine
DATE & TIME:
Friday, 22 November 2024 7PM
VENUE:
MIAN
U/G floor in The Pavilion, The Murray Hong Kong, 22 Cotton Tree Drive, Central
SPECIAL GUEST OF HONOR:
Edouard Vauthier - Winemaker Chateau Ausone (11th Generation Family Member)
Price :
$3280 Net Per Person
$2980 Net Per Person for a party of 4 or more (*$300 per person will be refunded to your credit card in 2 working days)
前菜薈萃 Appetizer
鮮沙薑蟶子皇
Razer Clam, Aromatic Ginger
別不同叉燒
Roasted Barbecue Iberico Pork
木煙燻素鵝
Applewood Smoked Bean Curd Sheet Roll, Assorted Vegetables
(2013 Champagne Yves Ruffin Limited Edition Cuvee Qian)
(2015 Haut Simard）
主菜 Main
蛋鬆牛油黃金蝦球
Deep-fried Prawn, Salty Egg Yolk & Butter
(2011 Chapelle d’Ausone)
(2016 Chapelle d’Ausone)
紅棉蔥油脆皮雞
Deep-fried Crispy Chicken, Scallion Sauce
(2012 Chateau Ausone)
脆米潤腸炒鴿鬆
Stir-fried Minced Pigeon, Pork Liver Sausage, Crispy Rice
(1988 Chateau Ausone)
黑蒜海鹽煎焗和牛
Saute Wagyu Beef, Sea Salt, Black Garlic
(2000 Chateau Ausone)
頭抽海鮮炒飯
Fried Mixed Wild Rice, Seafood, Premium Soya Sauce
甜點 Dessert
山楂糕 芝麻菲林 棗茸酥
Hawthorn Cake, Black Sesame Roll, Red Date Puff
(1998 Chateau de Fargues)
ENQUIRY & RSVP:
sales@onereddot.com | 2408 8320
*No refund or cancellation within 7 days of the event.
*Should the tasting be canceled due to public health or safety reasons,
the event will be rescheduled or refunds or credits will be offered.