In 1947, Christian Serafin’s father, Stanislaw Serafin, acquired some of the best land in Gevrey-Chambertin to establish a vineyard. It was quite small, only 4.32 hectares, but he was able to generate a harvest that allowed him to produce wines with rich fruit aromas, elegance and great concentration. The wines were also perfectly balanced and always remain extremely fresh after years of bottle ageing which further underlines their quality. Serafin wines in Gevrey-Chambertin present unique and fragrant fruitiness and aim to exhibit extraordinary depth and complexity. The key to Serafin’s success is old vines, strictly controlled low yields and the ever-lasting spirit of craftsmanship. The wines are never filtered and aged in carefully selected high-quality oak barrels, the house style is always about richness, concentration and mind-blowing elegance.