Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso Riserva 2016

Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Tasted by James Suckling in February 2022. Rating 99/100

A wine from cru of about 12 hectares born to be great. 36 months in Slavonian oak from 20-62 hl, at least 8 in bottle. Sour cherry, balsamic touch of Valdostan mint, black pepper leaf, undergrowth at the nose, juicy, dense mouth, with iodized and refined tannins, persistence and precision. Breathtaking finish. Tasted by Luca Gardini. Rating 100/100