Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso Riserva 2016

Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Tasted by James Suckling in February 2022.