Domaine Douhairet-Porcheret, Chambertin Grand Cru 2019 (OWC of 1)

Average age of vines: 60 years

Average annual production: 300 bottles

Soil: Resting on hard rock, a few dozen centimeters of brown soil, derived from silt and gravelly scree

Green Work: Manual leaf removal and thinning at veraison if necessary

Harvest: Manual, 12kg perforated crate, vibrating sorting table + manual sorting

Aging: Gravity-fed 228L fine-grain French oak barrels, medium toast, malolactic fermentation in barrels, 12-14 months in vats and 2-3 months in stainless steel vats to prepare for bottling. New Barrel Percentage: 30%

Tasting note: Its color is vibrant, ranging from deep ruby ​​to black cherry. The aromas suggest raspberry, blackcurrant, redcurrant, as well as stone fruit, licorice, and spices. Rose and violet are also present. On the palate, power, opulence, and elegance combine to create a full and complex body, rich and voluptuous.