Winery and vineyard are located at the foothills of the Andes Mountains, approximately 450 m (1,476 ft) above sea level and 100 km (62 mi) south of Santiago.


The area has a Mediterranean climate with cold, rainy winters that receive an average of 520 mm (20.5 in) of precipitation concentrated during the winter months. Summer temperatures range from daytime highs of 30ºC to nighttime lows of 9ºC (86º/48ºF, respectively), which allows the grapes to ripen slowly over the summer.


The 6.000 m2 cellar has 4 naves that house the laboratory, 148 stainless steel tanks, specially equipped rooms that can hold 1,300 barrels.