Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso Riserva 2015

The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. Tasted by James Suckling in June 2021.