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About Vintage 2018
“2018 was kissed by the sun and yielded many ripe and blousy wines...as well as some stunningly racy and elegant ones! Here are the key facts in a nutshell.” - Mosel Fine Wine
The legendary Riesling winemaker Mr Egon Müller will come back after his last visit in early 2019. The dinner will mainly feature the exquisite vintage 2018 and the rare and highly exclusive Riesling Trockenbeerenauslese (secret vintage to be served) from this renowned & mythical estate. A great chance to meet the legend himself and enjoy the exceptional cuisine carefully pair with the wines! Tickets selling fast – Book NOW!
Guest of Honor:
Mr. Egon Muller IV - Owner and Winemaker
Date: 9 January 2020 (Thursday)
Reception: 7:00pm | Dinner: 7:30pm
Venue: 8/F, One Harbour Road, Grand Hyatt Hong Kong
Address: Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Contact: 2588 1234
Price: $2,288 net per seat
RSVP:
Bonnie Lam
Contact: 2408 9682 | E-mail:bonnie.lam@onereddot.com
Featured Wines
1. Kanta by Egon Muller , Riesling Adelaide Hills 2015
2. Chateau Bela 2012
3. Egon Muller , Scharzhof Riesling 2018 | MFW 90
4. Egon Muller , Scharzhofberger Kabinett 2018 6.L | WA 92+
5. Egon Muller , Scharzhofberger Spatlese 2018 | WA 94-95
6. Egon Muller , Scharzhofberger Auslese 2018 | WA 97
7. Egon Muller , Riesling Trockenbeerenauslese ( Secret Vintage )
WA: Wine Advocate | MFW: Mosel Fine Wines
Dinner Menu:
Pre- Dinner
Kanta by Egon Muller, Riesling Adelaide Hills 2015
廚 師 特 色 拼 盤
One Harbour Road deluxe appetizers
乳 豬 伴 鵝 肝 醬 脆 蓮 藕, 胡 椒 蘿 蔔 酥 餅, 鮮 菌 純 素 肉 粉 果
Roasted suckling pig, foie gras pate, crispy lotus
Baked minced pork and turnip pastry, pepper and sesame seeds
Steamed dumpling, vegan Omnipork, mushroom
Chateau Bela (Egon Muller) Sturovo Riesling 2012
金 湯 羊 肚 菌 豆 仁 燴 波 士 頓 龍 蝦
Braised fresh Boston lobster, morel mushrooms, green peas,
pumpkin and chicken broth
Egon Muller, Scharzhof Riesling 2018
石 煱 黑 椒 靈 芝 菇 炒 澳 洲 鱈 魚
Stir fried Patagonian toothfish fillet, shimeji mushrooms,
Yunnan cucumber, black pepper sauce in stone bowl
Egon Muller, Scharzhofberger Kabinett 2018
碧 綠 欖 仁 炒 鴨 脯
Wok fired duck fillet, vegetables, fungi, olive seeds
Egon Muller, Scharzhofberger Spatlese 2018
砂 煱 干 煸 蟹 肉 炒 粉 絲
Casserole of crab meat and vermicelli, fermented chilli bean paste
Egon Muller, Scharzhofberger Auslese 2018
港 灣 甜 品 薈 萃
One Harbour Road dessert selection
楊 枝 甘 露, 紅 豆 南 瓜 粿, 酥 皮 焗 蛋 撻
Chilled sago cream, pomelo, mango
Steamed pumpkin dumplings, red bean paste
Baked egg tarts, Hong Kong style
Egon Muller, Riesling Trockenbeerenauslese
(Secret Vintage )
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* No refund or cancellation within 7 days of the event.
* Should the dinner be cancelled by the venue due to safety concerns,
the event will be rescheduled or refunds or credits will be offered.