Time & Date: -
19:00, 17 October 2019 (End)
Venue: -
Theo Mistral by Theo Randall,
Intercontinental Grand Stanford Hong Kong
70 Mody Road,
Tsimshatsui East,
Kowloon, Hong Kong
RSVP: -
Bonnie Lam
2408 9682
Price: -
HKD1,488 + 10%
Guest of Honour: -
Ms. Barbara Sandrone
Owner, Luciano Sandrone
Featured Wines:
Feudi di San Gregorio & Jacques Selosse, DUBL Falanghina Spumante
Luciano Sandrone, Barbera d'Alba 2015 | WA93
Luciano Sandrone, Valmaggiore Nebbiolo d'Alba 2017 | WA92
Luciano Sandrone, Barolo Le Vigne 2014 | AG 96
Luciano Sandrone, Barolo Aleste 2014 | WS 94
Luciano Sandrone, Barolo Le Vigne 2009 SIBI ET PAUCIS | WA 97
Menu: -
BRUSCHETTA TOSCANA
Homemade chicken liver pate served with grilled pagnotta bread, roasted Datterini tomatoes and rosamary
Luciano Sandrone, Barbera d’Alba 2015
CARPACCIO DI BRESAOLA
Thinly slice bresaola carpaccio style served with mini mozzarella, figs, mix Italian leaves
TORTELLI DI OCA E TARTUFO NERO
Homemade goose tortelli served with thyme, morel and porcini mushrooms, black truffle and our urban herbs
Luciano Sandrone, Valmaggiore Nebbiolo d’Alba 2017
TAGLIATA DI MANZO DI PEPI
Pan roasted U.S. Sirloin served with celeriac puree, mixed baby carrots and Porto sauce
Luciano Sandrone, Barolo Le Vigne 2014
Luciano Sandrone, Barolo Aleste 2014
Luciano Sandrone, Barolo Le Vigne 2009
I FORMAGGGI
Italian artisan cheese, taleggio, parmesan, provolone, gorgonzola, served with Italian mostarda fruit
Espresso or Tea
Note: Alternatives for the red meat can be Guinea Fowl or Fish (Sea Bass) with tomato based sauce. If required please state when booking.
* No refund or cancellation within 7 days of the event.