Date：
1st November 2019
● 7:00pm – Reception

● 7:30pm – Dinner

Price:
HKD 1,100 net

Venue :
Jade Room, Artyzen Club
401A, 4/F Shun Tak Centre
200 Connaught Road Central
Contact : 2780 2100

Guest of Honor:
Mr Jean-Paul Daumen,
Owner and Winemaker

RSVP:
Bonnie Lam
Contact: 2408 9682
E-mail: bonnie.lam@onereddot.com

Menu:

特式前菜
蜜餞黑豚肉叉燒 ∙ 椒鹽吊片 ∙ 金磚脆豆腐
Appetizer Platter
Barbecued Iberico Pork Glazed with Honey
Deep-fried Salt and Pepper Squids
Deep-Fried Crispy Tofu
Cotes-du-Rhone Lieu-Dit Clavin 2015(WA 92)

煎釀帶子
Pan-fried Scallop Coated with Shrimp Mousse
Cotes-du-Rhone Lieu-Dit Clavin Blanc 2018

紅炆斑腩
Stew Garoupa Fillets in Braised Sauce
Chateauneuf-du-Pape Les Trois Sources 2013 (AG 92)

脆皮炸子雞
Shallow-fried Crispy Chicken
Chateauneuf-du-Pape Les Hauts-Lieux 2016 (JD 99)

燒汁牛柳粒
Sautéed Beef in Teriyaki Sauce
Chateauneuf-du-Pape Reserve 2012 (WA 98)

Chateauneuf-du-Pape Reserve 2009 (WA 97+)

花膠香菇絲撈麵
Tossed Noodles with Fish Maw and Mushrooms

美點雙輝
Chinese Petits Four

WA: Wine Advocate | AG: Antonio Galloni | JD: Jeb Dunnuck

* No refund or cancellation within 7 days of the event.